Lunes, Oktubre 10, 2011

philippines best native delicacies



Erlyn Joy Grey




Piyaya a sweet biscuit is something that I always get to eat when a family member or friend brings home “pasalubong” from Iloilo. So when I visited the Salcedo Food Market, I was pleased to see freshly cooked piyaya for only 10 pesos each. The best thing is it’s warm and not too sweet . What a delight to savor freshly cooked piyaya . It’s quite different from eating it straight out of the plastic bag.

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