Cassava Cake


Cassava cake is a classic Filipino dessert enjoyed all year round.It is made of freshly grated cassava, eggs, coconut milk and sugar and baked in round “leche flan” tin molds.


Id been try this for almost ten times,but then again I feel like in heaven when I eat this.So its better you to try this.








        By: Reman Yumague

       Toasted Mamon

I really love this mamon tostado. Toasted bread in english. I remember EGGNOG everytime I eat this.

Mamon tostado that one buys commercially is a bit hard to chew and is dry on the palate, since the ingredients are not balanced. The real mamon tostado has generous servings of duck eggs and less flour, making it soft on the palate. The result is a cheesy and creamy flavor unlike any other.

                                                                                                                                                          By: Niel L. Macoy

bong bongs piayaya in bacolod

Piaya is a flat unleavened bread filled with mozcovado (raw) sugar. A product of the Negros provinces, sugar capital of the Philippines, it is produced and available at BongBong's.

What’s the texture like? The bread is flaky, just like the Chinese hopia, and the filling is, of course, sweet. The dough is prepared then formed into small balls. The filling of mozcovado sugar is spooned at the center of each ball then the ball is re-shaped. Rolling pins are used to flatten them. Ovens used for commercially produced piaya are not enclosed contraptions but more like huge open griddles. The flattened piaya are arranged in rows and columns, cooked until the underside is lightly browned then flipped over to brown the opposite side. They are cooled then packed for selling.

BY;Catherine Veraguas

ampao and chicharon in carcar

 Carcar is known as the ampao capital of the Philippines. Also famous of its crispy and yummy CHICHARON. CARCAR lechon is popular for its unique taste that's absolutely delicious...BOCARILLO, TAKOY and FOOTWEAR PRODUCTS are also attached to the city of CARCAR.                                 

                                                                              by:Jessanie Robles

Bicol Express

For food lovers, Bicol Express is the super spicy, yet, sought after special delicacy of the Bicol region. But for travelers, Bicol Express has another definition - the smooth, fast journey across Bicol. Thanks to the nicely paved and less congested super highways, Bicol has probably given me the best road experience thus far.








By:Marjun Romo

philippines best native delicacies

 Biscocho of Ilo-Ilo

When it comes to delicacy,they say's that Biscocho has been a top choice for the Ilonggo's snacks for almost three decades now.And as an Ilonggo citizen I do believe that it is true,And for me my life will never be complete if I missed the savoury delight of biscocho especially in Ilo-Ilo.



So I suggest for all the people out there,that if you would not to missed the most sweetiest bread ever,you must try now BISCOCHO especiall in Ilo-Ilo.

BY: LORIMAE T. CERBOLLES

philippines best native delicacies

Erlyn Joy Grey

Piyaya a sweet biscuit is something that I always get to eat when a family member or friend brings home “pasalubong” from Iloilo. So when I visited the Salcedo Food Market, I was pleased to see freshly cooked piyaya for only 10 pesos each. The best thing is it’s warm and not too sweet . What a delight to savor freshly cooked piyaya . It’s quite different from eating it straight out of the plastic bag.