Toasted Mamon

I really love this mamon tostado. Toasted bread in english. I remember EGGNOG everytime I eat this.

Mamon tostado that one buys commercially is a bit hard to chew and is dry on the palate, since the ingredients are not balanced. The real mamon tostado has generous servings of duck eggs and less flour, making it soft on the palate. The result is a cheesy and creamy flavor unlike any other.

                                                                                                                                                          By: Niel L. Macoy